Dining
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Scotland is renowned for having the finest larder of fresh food in the world and Ayrshire leads the way in enhancing this reputation. What makes our dishes unique is the sourcing of local, seasonal produce combined with the imaginative culinary talents of our award winning chefs.

BLUES - AT THE PARK -

Breakfast Monday – Saturday from 07.00 until 10.00 Sunday from 08.00 until 11.00

Lunch Monday – Friday from 12.00 until 14.15*

Dinner Monday – Friday from 17.30 until 20.45*
All Day Service Saturday from 12.00 until 20.45*
All Day Service Sunday from 12.30 until 20.00*
*Last reservation time