Dining

The Park HotelMenus

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Scotland is renowned for having the finest larder of fresh food in the world and Ayrshire leads the way in enhancing this reputation. What makes our dishes unique is the sourcing of local, seasonal produce combined with the imaginative culinary talents of our award winning chefs.

Our Menus: 

Blues A la Carte Menu

Blues Light Bites Monday – Thursday lunchtime only (12pm – 2.15pm).

1st Floor Dining


Pavilion Menu

Pavilion Evening Menu

Pavilion Drinks Menu


Drinks Menu

**Please note updated timings below for Blues - at the park - and Pavilion -at the park- This information is valid Monday 19th July 2021 until further notice.

All non-residents MUST vacate the hotel by Midnight 

All guests MUST vacate Garden - at the park - by 9pm 

BLUES - AT THE PARK -

12pm - 2.15pm, last bookings 2.15pm

5.30pm - 8.45pm, last bookings 8.45pm   

(Monday - Friday)

 

12pm - 8.45pm, last bookings 8.45pm

(Saturday & Sunday)

 

Maximum numbers are 10 people from 4 households

*Children under 12 not included in the limits 

PAVILION -AT THE PARK - Coffee shop & Bar

9am - 11.00pm, last bookings 10.30pm (Sunday - Thursday)

9am - Midnight, last bookings 11.15pm (Friday & Saturday) 

 

Pavilion Menu served 9am - 5.30pm

 

Maximum numbers are 10 people from 4 households

*Children under 12 not included in the limits 

GARDEN - AT THE PARK - DAILY

Pavilion Menu served 9am-5.30pm

Pavilion Evening Menu served 5.30pm - 8pm

Drinks Menu served 11am-9pm, last orders 8.30pm

 

 

Maximum numbers are 15 people from 15 households

*Children under 12 not included in the limits