Book Your Christmas Party Night At The Park Hotel
in General September 4, 2019
Celebrate this Christmas in style at The Park Hotel's Caprington Suite or new 1st Floor Suite and enjoy our outstanding hospitality and superb food.
A glass of bubbly on arrival followed by a delicious 4 course meal and fantastic entertainment from "The Kilted DJ" including interactive party games, raffle prizes, midnight munchies and photographer available to capture your party antics.
Available on the following dates:
CAPRINGTON SUITE • PARTY NIGHT MENU
Smooth Chicken Liver Pate
accompanied by beetroot and roast red onion chutney with Isle of Arran oatties and spring onions
Cream of Roast Winter Vegetable & Red Lentil Soup
served with a toasted bread roll
Roast British Turkey
with chipolatas wrapped in streaky bacon and all the trimmings accompanied by a cranberry infused turkey gravy
Slow Braised Scotch Beef
with rosemary infused root vegetables, duck fat roast potatoes and a creamy peppercorn sauce
Vegan Nut Roast
with steamed Brussel sprouts, roasted new potatoes, rosemary infused root vegetables and a vegan gravy
Salted Caramel Cheesecake
with a caramelised white chocolate and raspberry crumb and Belgian chocolate sauce
Steamed Christmas Pudding
with brandy sauce and vanilla ice cream
Freshly brewed Tea or Coffee
Kick-start the festive period in the heart of Rugby Park in our brand new 1st Floor Function Suite!!
Be welcomed with a glass of bubbly as you enter before enjoying a mouth-watering three course dinner. Then dance through the night with our popular DJ providing party games, raffle prizes and, midnight munchies.
This is the perfect venue to be in the heart of the festive atmosphere!
Available on the following dates:
Cream of Roast Winter Vegetable & Lentil Soup
served with a toasted bread roll
Roast British Turkey
with chipolatas wrapped in streaky bacon and all the trimmings accompanied by a cranberry infused turkey gravy
Slow Braised Scotch Beef
with rosemary infused root vegetables, duck fat roast potatoes and a creamy peppercorn sauce
Nut Roast
with steamed Brussel sprouts, roasted new potatoes, rosemary infused root vegetables and a vegan gravy
Salted Caramel Cheesecake
with a caramelised white chocolate and raspberry crumb and Belgian chocolate sauce
Freshly brewed Tea or Coffee
FOR BOOKINGS
CAPRINGTON SUITE • PARTY NIGHTS
A glass of bubbly on arrival followed by a delicious 4 course meal and fantastic entertainment from "The Kilted DJ" including interactive party games, raffle prizes, midnight munchies and photographer available to capture your party antics. Available on the following dates:
- Saturday 30th November
- Friday 6th December
- Saturday 7th December
- Friday 13th December
Saturday 14th December- FULLY BOOKED- Friday 20th December
- Saturday 21st December
£40 pp • All Fridays
£45 pp • All Saturdays
CAPRINGTON SUITE • PARTY NIGHT MENU
Starters
Smooth Chicken Liver Pate accompanied by beetroot and roast red onion chutney with Isle of Arran oatties and spring onions
Cream of Roast Winter Vegetable & Red Lentil Soup
served with a toasted bread roll
Mains
Roast British Turkey with chipolatas wrapped in streaky bacon and all the trimmings accompanied by a cranberry infused turkey gravy
Slow Braised Scotch Beef
with rosemary infused root vegetables, duck fat roast potatoes and a creamy peppercorn sauce
Vegetarian & Vegan Main
Vegan Nut Roast with steamed Brussel sprouts, roasted new potatoes, rosemary infused root vegetables and a vegan gravy
Desserts
Salted Caramel Cheesecake with a caramelised white chocolate and raspberry crumb and Belgian chocolate sauce
Steamed Christmas Pudding
with brandy sauce and vanilla ice cream
To Finish
Freshly brewed Tea or Coffee
NEW 1ST FLOOR SUITE • PARTY NIGHTS
Kick-start the festive period in the heart of Rugby Park in our brand new 1st Floor Function Suite!!Be welcomed with a glass of bubbly as you enter before enjoying a mouth-watering three course dinner. Then dance through the night with our popular DJ providing party games, raffle prizes and, midnight munchies.
This is the perfect venue to be in the heart of the festive atmosphere!
Available on the following dates:
- Saturday 30th November
Friday 6th December- FULLY BOOKEDSaturday 7th December -FULLY BOOKED- Friday 13th December
Saturday 14th December- FULLY BOOKED- Friday 20th December
- Saturday 21st December
£30 pp • All Fridays
£35 pp • All Saturdays
PARK SUITE • PARTY NIGHT MENU
Starters
Cream of Roast Winter Vegetable & Lentil Soup served with a toasted bread roll
Mains
Roast British Turkey with chipolatas wrapped in streaky bacon and all the trimmings accompanied by a cranberry infused turkey gravy
Slow Braised Scotch Beef
with rosemary infused root vegetables, duck fat roast potatoes and a creamy peppercorn sauce
Vegetarian & Vegan Main
Nut Roast with steamed Brussel sprouts, roasted new potatoes, rosemary infused root vegetables and a vegan gravy
Desserts
Salted Caramel Cheesecake with a caramelised white chocolate and raspberry crumb and Belgian chocolate sauce
To Finish
Freshly brewed Tea or Coffee Drinks Package
A pre-order drinks list will be available from November and a copy will be sent to the party organiser, for further details speak to our Christmas Co-ordinator using the details below:FOR BOOKINGS
Call us Christmas co-ordinator today on: 01563 545 999
or email: christmas@theparkhotelayrshire.co.uk
