Blues at the park delivers an exceptional dining experience with dishes created by some of the country’s leading chefs. Scotland is renowned for having the finest larder of fresh food in the world and Ayrshire leads the way in enhancing this reputation.
Using the very best local produce, our award winning chefs are on hand to prepare an exceptional range of meals in for breakfast, lunch and dinner. Blues at the Park offers a unique atmosphere in spacious contemporary surroundings catering for up to 16 guests in one of our semi-private booth areas.
For parties of 17 or more we have various private suites, or the Bowie Balcony available for private dining on our 1st Floor Dining Menu.