Food And Wine Night - Thurs 13th Sept

Food And Wine Night - Thurs 13th Sept

in Past Events and Promos August 13, 2018

Join us for our Blues Restaurant Pop Up Event and sample the finest Ayrshire produce along with delicious wines form our supplier Matthew Clark. For only £30 per person you will be treated to the best Ayrshire has to offer!

*Mini bus pick-up and drop off available, minimum party size 2, within a 5 mile radius of KA1 1UR.
** Subject to availability & time schedule, first come first served basis

Our menu for this fantastic evening is:

Shetland Crab – Clyde valley heirloom tomatoes – Avocado – Picante emulsion.

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Gressingham Duck breast cooked sous vide – Croquette of confit leg – Downhill farm carrots – Isle of Arran beets – Glayva & thyme jus.

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Madagascan Dark chocolate Torte – Apricot gel – Blair Gowrie Raspberries.

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Barwheys Farm house cheddar – Quince – Arran oatcakes.

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Tea/Coffee & Suzie’s shortbread.

For bookings call: 01563 545999
Email: enquiries@theparkhotelayrshire.co.uk
Or online by clicking Book Now > Event Tickets