Blues at the Park

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Scotland is renowned for having the finest larder of fresh food in the world and Ayrshire leads the way in enhancing this reputation. What makes our dishes unique is the sourcing of local, seasonal produce combined with the imaginative culinary talents of our award winning chefs.

 

Our Service times:

Lunch Service

Monday - Saturday

12noon - 2.30pm

 

Sunday

1pm-9pm

 

Dinner service

Monday - Saturday

5.30pm until 9.30pm

 

Sunday

1pm-9pm